Many people don't know that our herbal blends can be enjoyed beyond a latte!
Get inspired to cook and bake with our herbal spice blends with this delicious, vegan, gluten-free pancake recipe, adapted from the Eat Feel Fresh cookbook and made with our Ayurvedic Masala Chai blend.
This blend is caffeine-free, with no added sugars and no preservatives & non-GMO. Made with Ceylon cinnamon, ginger, cardamom, nutmeg, and black pepper, it is warming, comforting, and supports the immune system.*
Vegan Masala Chai Pancakes Recipe
1 cup quinoa flour (you can make your own flour by placing 1/4 cup quinoa in a coffee grinder, which yields 1/3 cup flour)
1 cup unsweetened non-dairy milk
1 tbsp sunflower seed or almond butter
1 tsp baking powder
1/2 tsp cinnamon
2 tbsp monk fruit maple syrup or pure maple syrup
1 tsp ACV or lemon juice
1/2 tsp sea salt
Coconut oil, or ghee for cooking
In a large bowl stir together all ingredients except coconut oil - let sit for 5 min to thicken
Heat 1 tsp oil in a skillet over medium heat. Spoon 2 tbsp of batter into skillet and make into a pancake shape. Cook 2 min or until bottom is firm and bubbles appear
Flip and cook 1-2 min more.
Top for your dosha or tastes:
Vata - almond butter, fresh berries, monk fruit syrup, or pure maple
Pitta - banana, walnuts, monk fruit syrup pr pure maple
Kapha - pomegranate seeds and cacao nibs
Enjoy! This recipe is inspired by the Eat feel fresh cookbook by Sahara Rose ❤️