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Raw, Low glycemic, Melt in your mouth! Recipe from The Golden Milk Cookbook, featuring our best-selling Golden Milk Blend.
The perfect snack or dessert when you’re craving a healthy sweet. I love making these at night, pop them in the freezer, forget about them in the morning, and then remember that I have it when I crave something sweet in the afternoon. Give it a try!
PREP TIME: 10 minutes
FREEZE TIME: 60 minutes
INGREDIENTS:
- 1/4 cup almond butter
- 1/4 cup tahini
- 1 tsp. Golden Milk blend
- 2 tbsp. coconut oil
- 2 tbsp. maple syrup, more or less to taste
- 2 tbsp. raw cacao powder
- 2 tbsp. cacao nibs
- 1/4 tsp. vanilla extract
- Pinch of sea salt
Place all ingredients in a food processor and pulse until well combined. Pour into your favorite baking molds and place in the freezer for one hour to set. Enjoy.
Store in the freezer or the fridge (they will soften if in the fridge).
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❤️ Cook, Bake & Prepare with Love ❤️
Check out The Golden Milk Collection Box for a beautiful gift, inspiring you to use your Golden Milk blend in new and exciting ways.
