This delicious Chai Milkshake is the perfect balance of spices for digestive health and ice to cool off on a hot July day. It's much better for you than ice cream which is loaded with sugar. Make it vegan with coconut cream or use real cream if you prefer (opt for low temp pasteurized, non-homogenized, no hormones, no antibiotics).
Delicious, simple, and so good for the body, mind and spirit while satisfying your sweet tooth.
Ingredients: 1 cup coconut cream (or cream of choice)
1/2 tsp. of Masala Chai Blend
1-2 Medjool dates
1 tsp. maple syrup
1/3 vanilla bean (or 1/2 tsp. vanilla extract)
Ice cubes Directions: Add all ingredients into a high-speed blender and blend until smooth. Pour into your favorite glass, relax and enjoy. 🤎
About Ayurvedic Masala Chai
Originated in India, Masala Chai (also known as Chai Latte) has long been used as a healing Ayurvedic beverage. The synergy of the spices in this blend creates a powerful tea that helps support digestion, enhances the immune system and is loaded with antioxidants.*
There are different types of cinnamon and they are not all created equally. We use only Ceylon Cinnamon (known as "True Cinnamon") compare to Cassia Cinnamon (known as Chinese Cinnamon). Ceylon is native to Sri Lanka and southern parts of India. Ceylon cinnamon is less common and is quite expensive compared to the more common Cassia cinnamon. Made with 100% organic ingredients you can trust.