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Herbal Coffee Cookies

Many people don't know that our herbal blends can be enjoyed beyond a cup of tea!

Get inspired to cook and bake with our herbal blends with this delicious, vegan, gluten-free cookie recipe, made with our newest product, the Ayurvedic Morning Blend Herbal Coffee.

This innovative blend is caffeine-free, with no added sugars and no preservatives. Made with roasted chicory, carob, dandelion root, and cardamom seeds, it has a rich, nutty & earthy flavor resembling coffee, but without the adverse effects. In fact, it may even help soothe your tummy by supporting digestion and liver health.

Give it a try, and let us know what you think on Instagram or Facebook!


Herbal Coffee Cookies Recipe


  • 1 cup almond flour

  • 1 cup oat flour

  • 1/2 cup brewed Morning Blend Herbal Coffee

  • 1/2 cup maple syrup

  • 1/2 cup coconut yogurt

  • 1/2 cup oat milk

  • Slightly less than 1/3 cup coconut oil

  • 1 Tbsp. chia seeds

  • 1 Tbsp. flax seeds

  • 1 Tbsp. carob powder

  • 1/2 tsp. baking soda

  • Pinch of sea salt

How To:

Preheat oven to 350 degrees.

Mix all dry ingredients in a large bowl.

Mix all wet ingredients in a bowl.

Slowly add wet mixture to the dry mixture bowl, mixing together well.

Spoon into baking molds, or onto a parchment-lined baking sheet.

Bake for 30 minutes. Let cool & enjoy!


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