Many people don't know that our herbal blends can be enjoyed beyond a cup of tea!
Get inspired to cook and bake with our herbal blends with this delicious, vegan, gluten-free cookie recipe, made with our newest product, the Ayurvedic Morning Blend Herbal Coffee.
This innovative blend is caffeine-free, with no added sugars and no preservatives. Made with roasted chicory, carob, dandelion root, and cardamom seeds, it has a rich, nutty & earthy flavor resembling coffee, but without the adverse effects. In fact, it may even help soothe your tummy by supporting digestion and liver health.
Give it a try, and let us know what you think on Instagram or Facebook!
Herbal Coffee Cookies Recipe
1 cup almond flour
1 cup oat flour
1/2 cup brewed Morning Blend Herbal Coffee
1/2 cup maple syrup
1/2 cup coconut yogurt
1/2 cup oat milk
Slightly less than 1/3 cup coconut oil
1 Tbsp. chia seeds
1 Tbsp. flax seeds
1 Tbsp. carob powder
1/2 tsp. baking soda
Pinch of sea salt
Preheat oven to 350 degrees.
Mix all dry ingredients in a large bowl.
Mix all wet ingredients in a bowl.
Slowly add wet mixture to the dry mixture bowl, mixing together well.
Spoon into baking molds, or onto a parchment-lined baking sheet.
Bake for 30 minutes. Let cool & enjoy!