PREP TIME: 10 minutes
BAKE TIME: 25 minutes
- 3 mashed bananas
- 1 cup almond flour
- 2 tsp. Golden Milk blend
- 1/4 tsp. sea salt
- 1/3 cup coconut oil, melted
- 2 tbsp. maple syrup, more or less to taste
- 1 tbsp. almond butter
Preheat the oven to 350F.
Mix all dry ingredients in a medium-
size bowl. In a separate bowl, mix wet
ingredients except for the bananas.
Combine the two bowls and add the
mashed bananas. Arrange in your favorite
cake/muffin molds and bake for 25 minutes.