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Chai Banana Mini Muffins

These delicious little bites are gluten-free, vegan, have no refined sugar, and feature our best-selling Ayurvedic Masala Chai blend. Give them a try!


- 1 cup almond flour

- 1 cup oat flour

- 2 tsp Masala Chai blend

- 1/4 tp sea salt

- 1/3 cup coconut oil

- 2 tbsp maple syrup

- 1 tbsp almond butter

- 3 bananas (mashed)

- 1/3 cup raisins


  1. Preheat oven to 350º

  2. Mix all dry ingredients in a medium bowl - almond flour, oat Flour, Masala Chai blend, and sea salt.

  3. In a separate bowl mix wet ingredients - coconut oil, maple syrup, and almond butter.

  4. Pour the wet mixture into the dry mix, then add the mashed bananas and raisins.

  5. Stir ingredients until well combined and scoop into silicone baking mold or small muffin tin with liners.

  6. Bake for 25 min. Let them cool slightly, and enjoy!

Watch the video here.

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