A Better-For-You PSL 🎃 ☕️

It's my favorite time of the year!

As the calendar turns to September and temperatures and leaves begin to fall (albeit slowly, especially here in Texas), we're immersed in the winds of change: shifts in activities, wardrobes, schedules, and our food and beverage choices.

But be wary of what's in that Fall bevy...

Instead of the sugary & artificially flavored alternatives, we've crafted a delicious twist on the classic PSL with our fan-favorite Masala Chai Blend. Check out our recipe below (plus, an iced version for those still dealing with steamier temps).

So, while pumpkin spice might be everywhere, our option stands out for being truly nice to your taste buds, health, and wallet.

Ingredients:

• 6 oz Almond Milk (or milk of choice)

• 6 oz Brewed Dandelion Chicory Herbal Coffee Espresso*

• 1/2 tsp. Masala Chai Blend

• 1 Tbsp. Pumpkin Puree

• Maple Syrup, to taste

  
  

Directions:

Combine all ingredients in a small saucepan and mix well. Heat, then pour into your favorite mug. Top with frothed milk or whipped cream, if desired & a sprinkle of Masala Chai. Enjoy! 💛 WATCH VIDEO

*If you don't have an espresso machine, you can brew our herbal coffee blend in a tea infuser or coffee maker.

Need a cooler version? Try this iced Banana Chai Spiced Espresso. Get the Chai + Coffee Bundle here and save!

Share your DelighTeas Creations with us at @ainutreats

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